Baby potatoes are a cherished ingredient in Indian cuisine, known for their tender texture and subtly sweet flavour. These small, young potatoes are often used in various regional dishes across India. In North India, they are a key component in dishes like "Dum Aloo," where they are cooked in rich, spiced gravies. In South India, they feature in stir-fries and masala curries. Baby potatoes are also popular in festive recipes and special occasions, where they are roasted or cooked with aromatic spices. Their versatility makes them a favourite in vegetarian and non-vegetarian dishes alike, enhancing both everyday meals and festive feasts.
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